6 large, or 12 small apples

1/4 cup water

 

*optional flavors: 3 tbsp brown sugar, 1-1 1/2 tsp ground cinnamon*

Peel & slice apples into thin slices, place them into a large saucepan.

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Add water and cinnamon (if using), mix well.

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Heat on medium low until the mixture comes to a boil, this should take 5-10 minutes.

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Once at a boil, cover apples & reduce heat to a simmer. Continue cooking for approximately 20 minutes, or until apples are mushy.

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Stir in brown sugar (if using) & mash apples with a potato masher for a chunky applesauce, or use a vitamix blender/food processor for a thinner consistency.

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