1 cup aquafaba (the liquid from a 14 oz can of chickpeas)

7 oz chocolate chips (semi-sweet or dark)

1 tbsp lemon juice

2 tbsp maple syrup

Add aquafaba, lemon juice & maple syrup to a bowl. Mix well to combine.

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Using a hand or stand mixer, whip the aquafaba until stiff peaks form (approximately 10 minutes).*

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Melt the chocolate in the microwave or using the double boiler method.

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Using a spatula, gently fold the melted chocolate into the aquafaba mixture (the aquafaba may deflate, but that's normal)

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Spoon mousse into four individual glass bowls & set in fridge for three hours or overnight. 

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enjoy!

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*aquafaba cannot be over-whipped like egg whites, so continue whipping until the aquafaba doesn't fall when the bowl is flipped*