Apple Latkes

a spring spin on a classic Jewish latke

prep time 15 min | cook time 10 min | total time 25 min
serving size: 4

cuisine: jewish

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carbon footprint*

7 car miles equivalent

2.5 car miles equivalent

*based on approximate estimates of the food group's carbon foot print

ingredients

6 small potatoes

1 apple, cored

1/4 cup all purpose flour, more as needed

salt to taste

1-2 tbsp oil, more as needed

1 pinch sugar to taste

instructions

Shred potatoes and apple using a food processor, spiralizer, or grater (in batches if necessary). In a bowl, combine shredded potatoes and apple with flour, sugar, and salt. Dough should be thick.

Heat oil in a skillet over medium-high heat. Add mounded tablespoons of the dough to pan and gently flatten. Cook 2 to 3 minutes, until golden. Flip and crisp other side, approximately 1 to 2 more minutes.

Repeat with remaining dough.

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nutrition info